The Franz Josef Report

Hi y’all,

The combination of a drenching-wet day and comfy internet calls for a new report - and for the first time some photos too. I’m not sure what to write this time, and there seems to be a general, ahem, dissatisfaction with the previous format, so we’ll try something a bit different today.

Gravity

We’re not doing any bungy jumping or skydiving, but some gravity-related “activities” have been recorded.

Feb. 20: Ron takes a bad step off the Milford track, plunges 1.5 meters into a jumble of trees. No serious injury except to ego.
Lesson: watch where I’m going.

Feb. 28: Ron falls off the ladder while trying to climb off the 2nd-story bunk bed in our cabin on the ship Fiordland Navigator, anchored in Doubtful Sound. Scares himself and the other three people who were trying to sleep in the cabin.
Lesson: Dana now occupies the top bunk.

Mar. 5: Dana falls off her mountain bike on the shores of lake Wanaka. Again no material damage.
Lesson: mountain biking is harder than it looks.

Mar. 9: After completing a fairly demanding three day walk (see below) with no incident, Dana takes a tumble off the second of three stairs leading to the booking office, and gets her knee painted with psychedelic colors.
Lesson: it’s always the little things.

Gillespie’s Pass

Yesterday we came off a three day walk known as Gillespie’s Pass track (or Wilkins-Young circuit). It was the first, and probably the last “grown-up'” walk we’ll be doing on this occasion. Not because it was so terrible - on the contrary - but that’s how the plan is right now. By “grown-up” I mean that the track is generally more difficult, less maintained, and more remote than the more popular ones that tourists like us usually end up walking. There are no helicopters to carry your stuff, or gas stoves and solar lighting in the huts, etc. For some reason, my pack ended up being about twice as heavy as those of our eight fellow travelers (4 British and 4 Kiwis), and this fact became a subject of frequent jokes along the route (maybe I should have left the collection of rocks back in the car?)

The track passes through places such as Mount Awful, Mount Dreadful, and the Siberia valley. While there’s general agreement in NZ that the guy who gave these names to such beautiful scenery was a moron, they accurately describe some of the weather we experienced.

The first day was quite okay, except for the exhausting 800-meter climb at the end, and the difficult land slip section where I came close to falling 15 meters into raging rapids (Dana took a more sensible route across the slip, so she was waiting on the other side while I was hanging on to loose gravel for dear life). Our companions turned out to be very nice and friendly people, and that was lucky, because we all spent the night together in a box of about 6x6x3 meters called the “Young hut”.

By nightfall the wind was howling so bad that we thought the hut was going to fly off the mountain with ourselves in it (such things have happened before). At some point the rain started also, and went on happily till after noon on the next day.

Next morning, huddling in the hut listening to the downpour outside, the brave party needed to decide whether to try climbing to the pass, or spend the day in the hut, or go back the way we came (and across the infamous land slip). An especially brave scout (wearing shorts like most non-Israelis on the trip) was sent outside, and returned an hour later saying that he can actually “see” up to the pass, so perhaps we should go for it. And so we did.

At some point on the way up, stepping from rock to rock and through the ad-hoc rivers streaming down from the peaks, Dana mentioned that it’s one of the hardest things she’s ever done, and gave me some instructions to carry out in case she doesn’t make it to the other side. She was probably less at risk that her tumble-prone partner, but it was tough going for us both.

At the top there was snow all around us. Not just the kind that rests on mountain tops and makes them pretty, but also the kind that stings when the wind blows it into your face. We tried to stop for a sandwich, but the snow and frost convinced us to get down off the pass while we still can.

At this point I should mention that the height of the pass is 1800m above sea level, which might sound laughable to any Nepal/South America veterans in the audience - until they try it.

The climb down was steep but somehow not as wet. In the beginning there was some happy sliding down ice surfaces. After a month of bush-walking in NZ, we didn’t think we’d be so happy to walk in bush (forest) again, but getting the sensation back in our hands and feet was a welcome feeling. The warm stove and hot soup in Siberia hut were even more welcome.

On the next day we planned to do a day-trip to a place called Lake Crucible, which is probably very beautiful. But the rain had other plans. The track to Crucible crosses two rivers, which can usually be crossed on foot with no problem, except after heavy rain - and most of the time it rains. A few days ago, a couple of hikers went there and got stuck because of the rain, and eventually ended up being located and rescued by park authorities (the couple’s names: Miki & Hadas. They had a 7-month-old baby with them on the trip. The child’s name: Ness, which means “miracle”). Anyway, we (the whole troop) walked out of the valley instead. This was a short, wet, uneventful day, ending with a jet-boat ride back to the beginning of the track (a jet-boat is a kind of boat that travels over 20cm of water at 70 km/h).

After some hot coffee/chocolate and an invitation to stay with a couple in Tauranga (a city in the north island), we said our goodbyes and sped away from the region to look for drier lands. We’re still looking.

Till next time,

- Ron & Dana

The Second Te Anau Report

Hi,

No, we haven’t been just lazing around here, actually we’ve been “working” quite hard: 4 days on the Milford track, 3 days on the Hump Ridge track, 2 days rest (echad elohenu). But we’re moving to some other place real soon, promise.

Useful Track Recipe

(that’s when you have to carry the ingredients on your back for days, and you have little time/patience/light/equipment with which to cook)

ingredients:

  • 1 pack instant pasta (also works with instant rice, rice noodles, and probably mashed potatoes but that hasn’t been tested)
  • 2 sticks of kabanus (cabanas/biersticks/etc)
  • some cashews
  • a little butter or margarine

Cut the kabanus to thin slices and stir-fry them in butter along with the cashews for a few minutes. Prepare the instant pasta, mix all together and stir-fry some more. Enjoy. Useful upgrades: soy sauce, dried peas/corn/etc.

Of course you can be like some other people we met and carry steaks / eggs / real rice & pasta / fresh vegetables and cook gourmet meals on the track.

Taps

In some ways NZ is still in the stone age. Consider the washing basins. There’s always two separate taps - one freezing cold, one burning hot. And the tap nozzles are so close to the wall of the basin that you have to jam your hands against the basin to wash them. I hear it’s the same in the UK, but you’d think that after 150 years they’d figure out a better system.

Rangers

The government employs rangers (a.k.a. hut wardens) on the tracks, to look after everything. Their work schedule is 10 days on the track, then 4 days off. That’s like many populations in our army unit back in Israel, but the rangers’ work is more difficult. All we had to do was sit in an office. They have to fight avalanches, falling trees, floods, not to mention wise-guy Israeli tourists (who by the way have a reputation for getting lost, or getting hurt, or getting in trouble).

Where’s That Sherpa When You Need Him

On our second track we decided to let someone else carry our heavy stuff from one night-stop to the next. But this is NZ, not Nepal, so instead of porters (or donkeys or camels etc), the packs are airlifted to the hut by helicopter. It was tempting to have the helicopter lift us there as well, since the climb up and down the Hump Ridge still isn’t easy work (but it’s worth it).

Anashim Tovim Be’emtza Haderech (Good people along the way)

Invitations to stay that we got from random people on the road:

  • A family from some town an hour north of Sydney
  • Another family from south of Auckland
  • A shed on the beach in the Coromandel peninsula (belonging to the second family)

Mitz’ad Halahitim (the Hit Parade)

  1. Baby Take Off Your Fleece
  2. How Deep is the Mud
  3. I Wish It Won’t Rain Down

Sand Flies

Ron is seldom harassed and never affected (no swelling, itching etc. Thank you mom and dad for this most useful genetic gift). Dana in the meantime has become an Aloe Vera junkie. Well, they do say that the best insect repellant is hanging out with someone they like more than you...

Random Thoughts

  1. Thank God for Gore-Tex.
  2. NZ is nice because all the pubs are smoke-free (it’s illegal to smoke). Actually, they have a new law that says you can’t get drunk in a pub (go figure). If you get drunk they kick you out, and it’s illegal to serve alcohol to drunk people.

Pictures

This is what you’d call NOSE KAOOV (a painful subject). In most internet places here you only get a screen, keyboard, and mouse, none of which are very useful for uploading photos. In others they ask that you don’t upload because there’s not enough bandwidth. So sorry, no pictures for now. But they’re worth the wait.

Bye for now,

Ron & Dana

The Te Anau Report

My, has it really been 10 days? Sometimes it seems like less, sometimes a lot more. Given the nature of the trip (and the cost of net access), 10 days is a reasonable interval between updates - so now you know what to expect.

Location

Te Anau, South Island, New Zealand.

Singapore

Singapore has some nice attractions, and lots of good shopping, but the best thing about it is surely the food. For the price of a falafel you can get a light meal from India, China, Indonesia, Thailand etc - and all of it is authentic, tasty, and very clean. Most of what we ate we can’t pronounce, some of it we couldn’t identify... We had the feast of our lives. So mom, next time you want somewhere to get new cooking ideas - Singapore’s a good place to look.

Four Seasons in One Day

You can’t expect NZ weather to be anything, not even unexpected. This year they had almost nonstop rain from mid-December to end January, so look out to seeing many disappointed NZ travelers coming to a university campus near you. Then there were 3 weeks of so-called “fair weather” - kind of like Tel Aviv in the summer but with occasional rain. Three days after our arrival it reverted to the state that I remember from the previous visit, i.e. nobody knows what the weather will be like two hours from now, and they’re not sure what the weather is like this very moment, either.

Israelis

We run into quite a few Israelis here. One of the first ones we met is Dani, who was my TA in CG (that’s Teaching Assistant in Computer Graphics). Then there was another fellow, Raviv, who Dana recognized from the Technion, and who turned out to be a friend of the aforementioned Dani. He (Raviv) was surprised to hear that he (Dani) is also in NZ at the moment.

This place hasn’t been colonized yet like some places in East Asia or South America (and with prices here being what they are, it’s not about to be), but in Wanaka you can get falafel, hummus and tehina (tahini) at the famous Cinema Paradiso.

The Trip in Numbers

  • Socks provided by Singapore Airlines: 8 (4 purple, 4 red)
  • Visits to McDonald’s: 0
  • Car breakdowns: 1 (dead battery)
  • Photos taken at Lake Pukaki: 43
  • Japanese tourists in the tiny church at Lake Tekapo: 43

Route (for those who’ve been here, mostly)

  • 3 days in Singapore
  • Christchurch (just getting organized)
  • Wanaka (did the Rob Roy and some other stuff)
  • Te Anau (got here last night, starting the Milford track in two days).

Bye for now,

Ron (Sign of the Dragon) and Dana (Sign of the Goat)